Naree — Thai Kaiseki

A unique story with Thai soul — discipline, structure, and the rhythm of the seasons. Thai, sharpened by kaiseki. Crafted by Chef Naree.

The Seasonal Journey

Guided by the seasons

Ingredients handpicked from Thailand, Japan, and Florida. Fragrant, floral, light — spice held in balance. Originating from unique royal Thai and Japanese imperial court cuisine. Passionately Floridian.

Sakizuke

Kurobuta Satay · Brioche · Pickles

Larb Monaka · Grapefruit · Key West Pinks

Hamachi · Salmon Roe · Uni

Tom Kha Consommé · Lobster · Young Coconut

Charcoal Wagyu · Thai-Herb Butter · Jaew

Gohan

Herb Beef Rice · Mushrooms · Pickles

Mizumono

Coconut · Palm Sugar · Ripe Mango

Coconut · Banana · Pandan

Pairings: Smoked Coconut & Kaffir Lime · Lemongrass Tea · Toasted-Rice Pandan Jasmine.

The Chef

Naree Boonyakiat

Choreographer Turned Chef. Fine Arts at Chulalongkorn, Le Cordon Bleu Sydney, Certified Sake Sommelier. Thai Chef to Three Generations of Japanese Ambassadors to Thailand. Critically Acclaimed TV Chef and Food Influencer.

Waitlist

If your preferred time or date is fully booked, we encourage you to join our waitlist. Last-minute cancellations do happen, and we'll gladly accommodate waitlist requests in the order they're received.

Qustion about your reservation

The best time to reach us is between 12-4 pm.

Phone number: +1 (813) 284-8276
‍Email: reservations@nareetampa.com

We are closed on Sundays and Mondays. Please expect delays in email communicationduring these days.

NAREE - TAMPA

1202 N Franklin St, Tampa, Florida