Naree — Thai Kaiseki

Thai kaiseki — Thai ingredients and aromatics, served in the sequence and rhythm of a Japanese kaiseki meal.

Chef Naree Boonyakiat at NAREE Tampa

The Chef

Naree Boonyakiat

Naree Boonyakiat trained at Le Cordon Bleu Sydney and is a certified sake sommelier. Taught by royal Thai masters, she cooked for three generations of Japanese ambassadors to Thailand, and has competed on The Next Iron Chef Thailand, Iron Chef Thailand and Hell's Kitchen Thailand.

Waitlist

If your preferred time or date is fully booked, we encourage you to join our waitlist. Last-minute cancellations do happen, and we'll gladly accommodate waitlist requests in the order they're received.

Thank you — you're on the waitlist. We'll reach out if a table opens up.
Something went wrong. Please call us at +1 (813) 284-8276 to join the waitlist.

Questions about your reservation

The best time to reach us is between 12-4 pm.

Phone number: +1 (813) 284-8276
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Email: reservations@chefebbe.com
Instagram: @naree.tampa

We are open Tuesday through Saturday, 5–10 p.m. We are closed on Sundays and Mondays. Please expect delays in email communication on those days.

NAREE — TAMPA

1202 N Franklin St, Tampa, Florida